Try this Yummy Crockpot Barbecue Pork recipe, or contribute your own.
Suggest a better descriptionFrom: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:24:37 GMT Place onion slices into the bottom of a large crockpot. Dot roast with cloves; place roast in crockpot along with the water. Cover and cook at least 8 hours (or overnight). Take roast from crockpot, remove cloves and shred pork. Discard liquid and onions from crockpot. Place shredded pork, barbecue sauce and sugar in crockpot and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion (if desired). Posted to Master Cook Recipes List, Digest #93
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Serving Size: 1 Serving (620g) | ||
Recipe Makes: 4 | ||
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Calories: 1019 | ||
Calories from Fat: 459 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 351.2mg | 108 % | |
Sodium 323.2mg | 11 % | |
Potassium 2294.2mg | 60 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 12.3g | ||
Protein 119g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1019
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