Try it with Beef, chicken, steak, even cheese and veggies
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 131 | ||
Calories from Fat: 82 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1165.6mg | 40 % | |
Potassium 142.9mg | 4 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 5.1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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