Creates 1 quart of relish/pickles
1. Chop onions, cucumber, and peppers.
2. Shred carrots.
3. put salt and veggies in bowl, mix, and let sit for 3 hours.
4. dry veggies
5. in pot, mix Splenda, vinegar, mustard and celery seeds, cloves, garlic, and tumeric.
6. Boil the brew
7. add veggies and bring back to a boil
8. Boil jars and lids
9. Put relish/pickles in jars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2320g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2209 | ||
Calories from Fat: 119 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.2g | 18 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 42015.4mg | 1449 % | |
Potassium 2893.6mg | 76 % | |
Total Carbohydrate 523.5g | 154 % | |
Dietary Fiber 28.8g | 115 % | |
Sugars, other 494.7g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2209
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.