Try this Zappo Avocado Appetizers recipe, or contribute your own.
Suggest a better descriptionHalve, pit & carefully peel avocados. Place strips of jalapeno in each cavity, then pack cavaties with cheeses. In a deep, heavy saucepan, heat 2-3 inches of oil to 375. Then in a bowl, stir together flour, baking powder, salt and cornmeal. Beat in milk and eggs until blended. Dip each filled avacado half into batter to coat completely; fry in hot oil until golden brown. Serve hot, with a side dish of salsa. Makes 4 servings. From the
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 | ||
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Calories: 489 | ||
Calories from Fat: 251 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.9g | 37 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 530mg | 163 % | |
Sodium 676.8mg | 23 % | |
Potassium 744.9mg | 20 % | |
Total Carbohydrate 40.3g | 12 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 32.1g | ||
Protein 22g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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