Try this Ziti Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl. In medium saucepan, over medium heat; melt butter. Pour 1 T into small bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix. Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins., until browned and bubbly. Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol, 676 mg sod. Source: McCalls, 9/93 MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@aol.com Date: Fri, 13 Dec 1996 20:18:10 -0500
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 8 | ||
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Calories: 428 | ||
Calories from Fat: 189 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21g | 28 % | |
Saturated Fat 12.5g | 62 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 99.3mg | 31 % | |
Sodium 408mg | 14 % | |
Potassium 199.9mg | 5 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 39.8g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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