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Name: Ziti with Spicy Pesto Pantesco and Locatelli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Ziti pasta,; preferably; 1/2 c Basil leaves,; picked over; 1 c Freshly grated Locatelli; 1 c Parsley,; picked over; 1/2 c Mint leaves,; picked over; 2 Garlic; 1 tb Crushed red pepper; Sea salt; 1 tb Black pepper; 1/2 c Extra Virgin Olive Oil; 4 md Plum tomatoes,; roughly; 2 tb Capers,; rinsed and drained

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INGREDIENTS

1 lb Ziti pasta,; preferably
1/2 c Basil leaves,; picked over
1 c Freshly grated Locatelli
1 c Parsley,; picked over
1/2 c Mint leaves,; picked over
2 Garlic
1 tb Crushed red pepper
Sea salt
1 tb Black pepper
1/2 c Extra Virgin Olive Oil
4 md Plum tomatoes,; roughly
2 tb Capers,; rinsed and drained

Servings

INSTRUCTIONS

Bring 6 quarts water to boil and add 2 tablespoons salt. In a blender, place mint, basil, parsley, garlic, capers, tomatoes, black pepper, red pepper and half the olive oil. Process in short bursts until roughly chopped. Turn blender on full and drizzle in remaining oil and process until smooth, about 1 minute. Remove pesto and place in a large serving bowl. Cook pasta according to package instructions until just al dente and drain well. Toss drained pasta in the serving bowl and toss like a salad to coat. Sprinkle with grated Locatelli and serve. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5687 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 22:22:36 -0500 From: Meg Antczak

NOTES

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Ziti with Spicy Pesto Pantesco and Locatelli

1 lb Ziti pasta,; preferably
1/2 c Basil leaves,; picked over
1 c Freshly grated Locatelli
1 c Parsley,; picked over
1/2 c Mint leaves,; picked over
2 Garlic
1 tb Crushed red pepper
 Sea salt
1 tb Black pepper
1/2 c Extra Virgin Olive Oil
4 md Plum tomatoes,; roughly
2 tb Capers,; rinsed and drained

Bring 6 quarts water to boil and add 2 tablespoons salt.    In a blender, place mint, basil, parsley, garlic, capers, tomatoes, black  pepper, red pepper and half the olive oil. Process in short bursts until  roughly chopped. Turn blender on full and drizzle in remaining oil and  process until smooth, about 1 minute. Remove pesto and place in a large  serving bowl.    Cook pasta according to package instructions until just al dente and drain  well. Toss drained pasta in the serving bowl and toss like a salad to coat.  Sprinkle with grated Locatelli and serve.    Yield: 4 servings  Recipe By     :MOLTO MARIO SHOW #MB5687    Posted to MC-Recipe Digest V1 #273    Date: Fri, 1 Nov 1996 22:22:36 -0500    From: Meg Antczak <meginny@frontiernet.net>

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Nutrition

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Serving Size: 1 Serving (581g)
Recipe Makes: 1 Servings

Calories: 999
Calories from Fat: 983 (98%)

Amt Per Serving		% DV

	Total Fat 109.2g	146 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 79g
	Polyunsanturated Fat 11.9g
Cholesterol 0mg		0 %
Sodium 162.9mg		6 %
Potassium 219.8mg		6 %
Total Carbohydrate 9.7g		3 %
	Dietary Fiber 3.3g	13 %
	Sugars, other 6.4g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 999

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