Try this Zucchini and feta pies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 200°C. Spray muffin pans with oil. Use a pastry cutter to to line.
2. Whisk the eggs and water in a large bowl and season with salt and pepper. Stir in the zucchini, feta and dill.
3. Divide mixture among the pastry cases. Bake for 30 minutes or until pastry is crisp and filling is set.
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Serving Size: 1 Serving (1883g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1661 | ||
Calories from Fat: 930 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.3g | 138 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 39.7g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 4263.8mg | 1312 % | |
Sodium 18153.6mg | 626 % | |
Potassium 3821.9mg | 101 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 34.7g | ||
Protein 147.7g | 211 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1661
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