1. Mix all ingredients
2. Pour into greased rectangular Oven proof dish.
3. Cook 45 minutes at 180C (350 F)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (257g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 267 (61%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||40 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 228.3mg||70 %|
|Sodium 678.7mg||23 %|
|Potassium 532.5mg||14 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 22.9g|
|Protein 18.6g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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