This is a pretty easy and fun recipe to make. Works well with gluten free gnocchi.
Sauté Gnocchi in olive oil in wok; remove and set aside.
Brown hamburger meat; remove from wok (I put on top of gnocchi).
Sauté onions in olive oil in wok until edges begin turning translucent; Add zucchini.
Continue sauteing mixture until onions are done and zucchini is cooked to desired firmness.
Mix-in diced tomatoes, Knorr beef gel, and spices; ensure Knorr is melted and blended in well.
Return gnocchi and hamburger to wok and cook until hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 378 | ||
Calories from Fat: 86 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 104.3mg | 32 % | |
Sodium 80.5mg | 3 % | |
Potassium 678.8mg | 18 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 45.7g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
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