This recipe was in one of Raegan's Kid cookbooks.
Preheat oven to 425 degrees.
Combine first 5 ingredients in a medium bowl, stirring with a whisk.
Coat both sides of the zucchini slices with cooking spray.
Dredge zucchini slices in breadcrumb mixture, pressing gently to coat.
Place coated slices on a foil-lined baking sheet COATED WITH COOKING SPRAY.
Bake at 425 degrees for 30 minutes or until browned and crisp, turning after 15 minutes.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 33 | ||
Calories from Fat: 10 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 227.6mg | 8 % | |
Potassium 15.2mg | 0 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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