Cook the Pantry - Vegan Pantry
Place spiralized zucchini through basil in a large bowl and toss.
In blender, combine avocado through salt. Blend until smooth.
Add pumpkin seeds to the salad, pour on dressing and gently toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 121 | ||
Calories from Fat: 70 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 96.9mg | 3 % | |
Potassium 526.5mg | 14 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 7.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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