Try this Zucchini Salad recipe, or contribute your own.
Suggest a better descriptionWhisk together in a large bowl till smooth; olive oil, lime juice, white wine vinegar, honey, pepper and salt.
Add in zucchini, tomatoes, cabbage, basil, corn and broccoli. Stir to blend dressing with vegetables. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 76 | ||
Calories from Fat: 35 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.2mg | 1 % | |
Potassium 292.4mg | 8 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 8.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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