Try this Zucchini Salsa recipe, or contribute your own.
Suggest a better descriptionMix zucchini, onions, red and green peppers and pickling salt together. Soak overnight in sealed container. In morning, rinse and squeeze. Add the rest of the ingredients and mix. Boil stirring constantly for 30 minutes. Seal in jars, makes 10 pints.
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Serving Size: 1 Serving (3061g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1982 | ||
Calories from Fat: 47 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 35162mg | 1212 % | |
Potassium 5759.7mg | 152 % | |
Total Carbohydrate 462.9g | 136 % | |
Dietary Fiber 32.8g | 131 % | |
Sugars, other 430.1g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1982
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