cream soup Soups, Stews and Chili, page 300

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Soup

Cream

Clotted Cream

Tip: When adding ground spices to bread or cake batter, cream the spices with the butter and sugar instead of adding them with the other dry ingredients. The fat in the butter helps disperse the flavors of the spices for a much more intense taste.

cream soup Soups, Stews and Chili (page 300)

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