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Roast Turbot with Vegetables in Red Wine Sauce
Pork Chump Chops with a Warm Mushroom Vinaigret...
Fresh Saffron Tagliatelle with Young Spring Veg...
Roast Chump of Lamb on Braised Beans with Sweet...
Spiced Loin of Wild Boar in the Old English Way
Roast Saddle of Hare
Peppered Duck Breast with Spring Greens And Cri...
Cinnamon And Oregano Smoked Breasts of Pheasant...
Old Vic Grilled Cheese Savoury
Honey Roasted Duck on Couscous with Cashew Nuts
Sea Trout Smoked over Fennel with a Chive Sauce
Chargrilled Halibut Coated with Lime And Ginger...
Plum Salad
Lobster with Vanilla Sauce
Rum And Lime Fried Chicken with Molasses Sugar
Thai-Style Halibut with Banana And Lime Leaves
Pan-fried John Dory on Noodles
Braised Stuffed Chicken
Rabbit Pie with Braised Red Cabbage Pt 2
Lamb Fillet with a Ginger And Orange Marinade
Roast Fillet of Saddle Of Fallow Deer with Cele...
Guinea Fowl on Rice with Raisins And Walnuts Wi...
Chargriddled Wild Salmon with a Muscat And Goos...
Thai Spiced Fish Cakes