Iced Cinnamon Roll Coffee Cake

8 Servings

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Iced Cinnamon Roll Coffee Cake Ingredients

1/4 c Granulated sugar	12 1/3 oz Reduced fat refrigerated
2 ts Cinnamon	1 tb Reduced fat margarine,
1/4 c Walnuts, chopped fine

Instructions for Iced Cinnamon Roll Coffee Cake

Preheat oven to 375. Prepare 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts. Per serving: 177 Calories; 5g Fat (26% calories from fat); 2g Protein; 31g Carbohydrate; 0mg Cholesterol; 349mg Sodium Serving Ideas : Serve warm and cut into wedges. Recipe by: The Pillsbury Company Posted to MC-Recipe Digest V1 #585 by matejka@bga.com (Anita A. Matejka) on Apr 23, 1997

Main Ingredient: CakeCuisine: Uncategorized

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