Try this Icy Good Chocolate Cups recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine chocolate wafer crumbs and butter; mix well. Spoon 1 tablespoon crumb mixture into each of 12 foil-lined muffin cups; press firmly. Set aside remaining cookie crumbs. In medium saucepan over low heat, combine half and half, 1-2/3 cups marshmallows and Nestle Toll House milk chocolate morsels. Stir until morsels are melted and mixture is smooth. Remove from heat; cool completely. Fold in whipped cream, remaining 1/2 cup marshmallows and cashews. Pour 1/2 cup into each prepared muffin cup. Sprinkle with remaining cookie crumbs. Freeze until firm (about 1 hour). Makes 12 cups. From
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 152 | ||
Calories from Fat: 132 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 47.4mg | 15 % | |
Sodium 53.2mg | 2 % | |
Potassium 100.1mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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