Heat oven 180c 350f,mark 4.
Cream margarine and sugar,till white in colour.
Beat eggs in separate bowl, then add to mixture. little at time,so it doesnt
separate or curdle.keep mixing,beating lots of air in.
Then fold in flour gently not losing all the air that has been beaten in.
Half fill 12 -16 paper cases with the mixture.
Bake for 15-20 mins untill firm.
When they are cool, ice and decorate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (35g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 68 (51%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 31mg||10 %|
|Sodium 194.7mg||7 %|
|Potassium 21.7mg||1 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 14.4g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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