Try this Jamaican Curried Chicken recipe, or contribute your own.
Suggest a better descriptionIn a stew pot, heat the vegetable oil. Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes. Add the chicken and simmer, covered on low heat about 10 minutes. Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes. Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt. ---
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Serving Size: 1 Serving (451g) | ||
Recipe Makes: 6 | ||
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Calories: 694 | ||
Calories from Fat: 244 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 69mg | 21 % | |
Sodium 87.4mg | 3 % | |
Potassium 839.5mg | 22 % | |
Total Carbohydrate 87g | 26 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 82.3g | ||
Protein 26.6g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 694
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