Judys Rich Rich Carrot Cake

12 Servings

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Judys Rich Rich Carrot Cake Ingredients

Judy Garnett	2 ts Baking soda
CAKE	2 c All-purpose flour
2 c Sugar	4 Eggs
1 Small can crushed pineapple	CREAM CHEESE FROSTING
1 1/2 c Crisco oil	1 lb 10x powdered sugar
1 ts Vanilla	1 c Pecans; chopped
2 c Carrots; grate,pack	8 oz Cream cheese
1 ts Cinnamon	1 c Flaked coconut
2 ts Baking powder	1/2 Stick margarine
1 ts Salt	2 ts Lemon juice

Instructions for Judys Rich Rich Carrot Cake

For Cake: Blend sugar and oil. Beat well. Add eggs one at a time. Sift flour and other dry ingredients at least twice. Add flour to oil/egg mixture. Add remaining cake ingredients. Pour batter into 3 greased and floured cake pans (Line with waxed paper). Bake at 325 degrees for 30-40 minutes. For Icing: Cream margarine and cream cheese. Add sugar, lemon juice and nuts, and coconut. Frost between layers, tops and sides. I made more of these cakes when I was catering than I could ever count. Its extremely rich and yummy. Judy Garnett From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized