Light Italian Spaghetti Primavera

6 Servings

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Light Italian Spaghetti Primavera Ingredients

1/2 lb Creamette thin spaghetti;	1 c Sliced fresh mushrooms
1/2 c Bottled reduced calorie	1/4 c Chopped onion
1 md Green pepper; chopped	3 tb Sliced pitted ripe olives
1 md Red pepper; chopped	1/4 c Shredded part-skim
1 md Yellow squash; cut into	3 tb Chopped fresh parsley

Instructions for Light Italian Spaghetti Primavera

Prepare Creamette Thin Spaghetti as package directs; drain. In large skillet, combine remaining ingredients except cheese and parsley; simmer just until vegetables are tender-crisp. Serve over hot cooked spaghetti; sprinkle with cheese and parsley. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PastaCuisine: Uncategorized