Try this Fettuccine Primavera recipe, or contribute your own.
Suggest a better descriptionCook fettuccine according to directions. Heat olive oil in skillet over medium heat. Sauté vegetables with basil and garlic until soft and cooked through. Add chicken broth and cook on low for 15-20 minutes. Add fettuccine and toss. Season with salt and pepper and top with Parmesan cheese. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (357g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 784 | ||
Calories from Fat: 339 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.7g | 50 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 155.2mg | 48 % | |
Sodium 210.5mg | 7 % | |
Potassium 813.3mg | 21 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 55.3g | ||
Protein 45.7g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.