Luther Parks Salmon Loaf

50 Servings

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Luther Parks Salmon Loaf Ingredients

3 c Milk	1 ts Paprika
1 lb White bread slices, cubed	1/2 oz Lemon peel, raw
8 lb Pink salmon, canned	1/2 c Lemon juice, fresh
1 1/2 tb Salt	15 Eggs, raw

Instructions for Luther Parks Salmon Loaf

Scald milk and cube bread. Mix milk and bread cubes. Flake salmon and add to other ingredients; mix lightly. Place in greased loaf pans. Set pans in hot water and bake for 1 1/4 hours at 325? F. Note: for a lighter textured product, beat egg whites separately and fold into salmon mixture. NOTES : Submitted by Dan Fullerton, exec. chef. Food Service Director 4/15/97 Recipe by: Luther Park, Hatboro, PA Posted to MC-Recipe Digest V1 #613 by Thomas Vath on May 16, 97

Main Ingredient: FishCuisine: Uncategorized

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