Maryland-Style Crab Cakes

6 Servings

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Maryland-Style Crab Cakes Ingredients

BEST OF NEWPORT	2 Ribs celery, minced
1 Egg	1/2 sm Red onion, minced
1/2 c Mayo	1/2 Jalapeno, peeled, minced
1/2 ts Garlic, minced	3/4 c Breadcrumbs
3 dr Tabasco, to 4 dr	MUSTARD CREAM SAUCE
2 ts Worcestershire	2 ts Shallots, minced
Salt and white pepper	2 c Dry white wine
2 lb Crab	2 c Heavy cream
1/2 md Red bell pepper, minced	4 tb Dijon
1/2 md Gold bell pepper, minced

Instructions for Maryland-Style Crab Cakes

Trees, CDM. Crab cakes: Combine egg, mayo, garlic, Tabasco, Worcestershire, salt and pepper. Mix well to make a sauce. Combine crab with vegs and add to sauce. Sprinkle breadcrumbs over mixture. Carefully mix with hands to combine well. Divide into 18 parts and each into a biscuit size cake. Preheat oven 450F. Preheat skillet with a mixtue of butter and oil (1/2 and 1/2). Cook cakes to light golden brown on one side. Turn over and place in oven 5 mins. Do not overbrown. Sauce: Boil shallots and wine until reduced by 3/4. Stir in mustard then cream. Reduce to desired consistency; strain and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized