Try this Meat Filled Ravioli recipe, or contribute your own.
Suggest a better descriptionFilling: Place veal, pork, chicken, celery, onion and salt in 6 quarts of cold water. Bring to a boil. Skim foam that forms on top. Simmer until meat is tender. Remove meat from stock. Reserve stock. Chop meats into extra fine pieces. Add remain- ing ingredients and mix well. Refrigerate. Dough: Follow Basic Noodle Dough procedure, using the above ingredients. Filling is sufficient for approximately 500 Ravioli. To make Ravioli, follow procedure for Mimis Ravioli. Posted to recipelu-digest Volume 01 Number 239 by "Diane Geary"
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Serving Size: 1 Serving (6522g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11721 | ||
Calories from Fat: 7551 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 839g | 1119 % | |
Saturated Fat 302.3g | 1512 % | |
Monounsaturated Fat 334g | ||
Polyunsanturated Fat 111.3g | ||
Cholesterol 15143.1mg | 4659 % | |
Sodium 7081.4mg | 244 % | |
Potassium 12924.8mg | 340 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 15.5g | 62 % | |
Sugars, other 49.3g | ||
Protein 949.8g | 1357 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11721
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