Microwave German Honey Spice Cake

12 Servings

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Microwave German Honey Spice Cake Ingredients

1/2 c Butter or margarine	1/2 ts Cinnamon; ground
1 c Dark brown sugar; packed	1/2 ts Cloves; ground
2 Eggs; large	1/2 ts Ginger; ground
1/2 c Honey	1/2 c Water; boiling
2 c Flour	2 ts Lemon extract
1 ts Baking soda	1 ts Lemon rind; grated
1/2 ts Nutmeg; ground

Instructions for Microwave German Honey Spice Cake

Spray a 2 quart rectangular glass dish with non-stick coating; set aside. Put butter into a 2 quart glass bowl. Microwave on 30% (medium low) 2 minutes or until butter is soft. Cream in sugar; then eggs. Stir in honey. Sift flour together with soda, nutmeg, cinnamon, cloves and ginger. Add flour mixture, alternately, with water. Add lemon extract and rind. Pour batter into prepared dish. Rotating dish twice during baking, microwave on 70% (medium high) 10 to 12 minutes or until cake tests done. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized