Miso Barbecue Beef W/ginger Teriyaki

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Miso Barbecue Beef W/ginger Teriyaki Ingredients

2 1/2 lb Cross rib/bottom round/ rump	SAUCE
1 1/2 tb Japanese miso	2 tb Sake
3 tb Mirin/rice wine or dry	3 tb Mirin/rice wine or dry
3 tb Japanese style soy sauce	3 tb Japanese style soy sauce
1 tb Distilled white vinegar	2 tb Sugar
1 tb Sugar	2 ts Grated fresh ginger.
2 ts Sesame oil

Instructions for Miso Barbecue Beef W/ginger Teriyaki

Slice roast across grain into 1/4 inch thick slices. Combine miso, mirin, soy sauce, vinegar, sugar and sesame oil. Place beef in self sealing plastic bag; add marinade, turn bag, and massage to coat. Refrigerate 4 hours. Remove meat from marinade; wipe off excess. Grill over hot coals 1 to 1 1/2 minutes on each side or until seared. Serve hot with ginger-teriyaki sauce, over noodles or rice. SAUCE: Place all ingredients into a saucepan and bring to a boil. Lower heat and simmer into a light syrupy consistency. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Japanese

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