Mixed Bean Salad with Tofu

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Mixed Bean Salad with Tofu Ingredients

3 oz 90 g green beans trimmed and	1 oz 30 g firm tofu cubed.
Sliced	Few drops of lemon juice.
2 oz 60 g broad beans.	Salt and pepper.
1 Shallot or 3 spring onions	1 oz 30 g fromage frais 8 per
Finely chopped.	Cent fat.
1 Stick celery finely chopped	2 ts Chopped fresh herbs: parsley
Quarter small red pepper	Oregano, coriander, mint etc
Finely chopped.	Sprigs of fresh herbs to
3 oz 90 g canned red kidney beans	Garnish
Rinsed and drained.

Instructions for Mixed Bean Salad with Tofu

1. Place the green and broad beans in a saucepan with a little lightly salted water and cook for 8 minutes, or until tender. Drain and rinse with cold water. 2. Mix the cooked beans with the shallot or spring onions, celery, red pepper, kidney beans and tofu. Sprinkle with the lemon juice and season with salt and pepper. Transfer to a serving plate. 3. Place the fromage frais in a small bowl and mix in the chopped herbs, seasoning with a little salt and pepper. Serve with the salad and garnish with sprigs of fresh herbs. Preparation 15 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TofuCuisine: Uncategorized

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