Molded Salad with French Green Beans and Almonds

Molded Salad with French Green Beans and Almonds Ingredients

1 pk (9 oz) frozen French green	2 ts Vinegar
1 pk ( 3 oz) lemon or lime flavor	2 c Ice cubes
1 c Boiling water	1/2 c Diced celery

Instructions for Molded Salad with French Green Beans and Almonds

Workbasket Recipes: This issue (December 72) has so many intriguing recipes. Cook vegetables as directed on package, omitting butter and increasing water to 3 tbs. Do not drain. Chill. Dissolve gelatin in boiling water. Add vinegar and ice cubes; stir constantly until thickened, about 3 minutes. Remove any unmelted ice. Fold in chilled vegetables and celery. Pour into 3 cup mold or individual molds. Chill until firm. Unmold. Serve on crisp greens with mayonnaise. Makes about 3 cups or 6 servings. Posted to EAT-L Digest by Cecilia on Sep 6, 1997

Main Ingredient: SaladCuisine: French

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Ingredient Insight - look inside this recipe

Celery

Lemon

Vinegar

French Salad Lunch

for flavor and categorization

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