Try this Nancys Italian Cream Cake recipe, or contribute your own.
Suggest a better descriptionCream shortening, oleo and sugar. Add yolks one at a time - beat after each addition. Put soda in buttermilk. Add flour and milk alternately, begining and ending with flour. Add vanilla, coconut and nuts. Fold in stiffly beaten egg whites. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Cool completely. FROSTING: 8 oz. cream cheese 1 stick oleo 1 lb. powdered sugar 1 t. vanilla Cream softened cream cheese and oleo. Add vanilla and beat in powdered sugar a little at a time.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 684 | ||
Calories from Fat: 198 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 4mg | 1 % | |
Sodium 126.8mg | 4 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 119.8g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 684
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