Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: jdcosta@itsmail1.hamilton.edu (Jean DCosta) Date: 15 Sep 1994 19:44:55 -0400 Preheat the oven to 350 degrees -- no, thats the last step! First you need to whisk up all the ingredients except the bread; then place the bread fingers in a shallow pre-greased baking dish and allow the bread to soak up the milk mixture overnight in the fridge. Next morning, bake in that pre-heated oven for around thirty minutes or until puffed up and suitably brown. You can substitute egg beaters (egg substitute) for eggs; you can also use raisin bread. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
