Oven Baked French Toast

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Oven Baked French Toast Ingredients

4 sl Thick white bread; cut into	1/2 ts Cinnamon
4 Eggs	1/2 ts Mace
1 tb Honey	1/2 c Evaporated skimmed milk

Instructions for Oven Baked French Toast

From: jdcosta@itsmail1.hamilton.edu (Jean DCosta) Date: 15 Sep 1994 19:44:55 -0400 Preheat the oven to 350 degrees -- no, thats the last step! First you need to whisk up all the ingredients except the bread; then place the bread fingers in a shallow pre-greased baking dish and allow the bread to soak up the milk mixture overnight in the fridge. Next morning, bake in that pre-heated oven for around thirty minutes or until puffed up and suitably brown. You can substitute egg beaters (egg substitute) for eggs; you can also use raisin bread. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: French

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