1. Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.
2. Heat a lightly buttered griddle or skillet over medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in skillet or griddle and cook on both sides until golden.
Serve hot with:
Pure Maple Syrup
or Powdered Sugar
or Favorite Jam
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (167g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 106 (36%)|
|Amt Per Serving||% DV|
|Total Fat 11.8g||16 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 225.9mg||70 %|
|Sodium 501.2mg||17 %|
|Potassium 209.8mg||6 %|
|Total Carbohydrate 33.8g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 32.3g|
|Protein 12.4g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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