Oyster Stuffing Enough for a 10 Lb Turkey

Recipe look good to you?     

Oyster Stuffing Enough for a 10 Lb Turkey Ingredients

1 Loaf White Bread, Unsliced	1 ts Fresh Thyme Leaves
1/2 lb Butter Or Regular Margarine	2 ts Salt
2 sm Onions, Chopped	Freshly Ground Black Pepper
1 Stalk Celery, With Tops,	1 pt Oysters In Liquor
3 tb Minced Parsley

Instructions for Oyster Stuffing Enough for a 10 Lb Turkey

Crumble the bread quite small. Melt the butter in a saucepan and add the onions and celery; cook until the onions are soft and beginning to show color. Stir in the bread crumbs, add the parsley and thyme, salt and pepper. Drain the oysters, reserving the liquor, and heat the liquor to the boiling point. If the oysters are large, cut them in half, if small, use whole. Add them to the liquor and cook until the edges start to curl. Drain promptly and stir the oysters into the bread mixture. This should stuff a 10 to 15 lb turkey. "Manna Foods Of The Frontier" cookbook. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...

Wild Rice Stuffing Enough for a 15 Lb Turkey

Oyster Stuffing for Turkey

Roast Turkey with Herbed Oyster Stuffing And Giblet GravyPt1

Roast Turkey with Herbed Oyster Stuffing And Giblet GravyPt2