Try this Oyster Stuffing Enough for a 10 Lb Turkey recipe, or contribute your own.
Suggest a better descriptionCrumble the bread quite small. Melt the butter in a saucepan and add the onions and celery; cook until the onions are soft and beginning to show color. Stir in the bread crumbs, add the parsley and thyme, salt and pepper. Drain the oysters, reserving the liquor, and heat the liquor to the boiling point. If the oysters are large, cut them in half, if small, use whole. Add them to the liquor and cook until the edges start to curl. Drain promptly and stir the oysters into the bread mixture. This should stuff a 10 to 15 lb turkey. "Manna Foods Of The Frontier" cookbook.
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Serving Size: 1 Serving (262g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1666 | ||
Calories from Fat: 1661 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.5g | 246 % | |
Saturated Fat 116.7g | 583 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 487.6mg | 150 % | |
Sodium 43.1mg | 1 % | |
Potassium 338mg | 9 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 5.5g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1666
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