Take turkey out of refrigerator 1/2 hour before cooking.
Preheat oven to 350°
In the bottom of the pan, put 3/4 cup water, onion, garlic, potatoes, chicken broth, and tomato sauce. Sprinkle with paprika.
Rinse and pull stuff out of inside of turkey.
Pour boiling water inside and out of turkey to clean it.
Put turkey in pan breast up.
Wash lemon, cut in half and put inside turkey.
Sprinkle honey, paprika, and a little water together and smear onto and under skin.
Tie legs with twine if falling over.
Cook for about 4 1/2 hours or equivalent to 20 minutes per pound (3 lbs per hour).
Cover with foil towards end when browned to prevent burning.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (277g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 160 (48%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 102.9mg||32 %|
|Sodium 282.8mg||10 %|
|Potassium 700.8mg||18 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 13.7g|
|Protein 27.2g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 336
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