Pasta with Goat Cheese and Asparagus

Pasta with Goat Cheese and Asparagus Ingredients

1 1/2 lb Asparagus, fresh	Pepper freshly ground
2 tb Chives, chopped fresh	1/4 lb Goat cheese
1 lb Fettuccine	2 tb Butter

Instructions for Pasta with Goat Cheese and Asparagus

1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch. 2. In a kettle, bring 3 quarts of water to a boil. Add the fettuccine, boiling vigorously for 9 to 12 minutes. Do not overcook; the pasta should be al dente. Reserve 1/4 cup of the cooking water and drain the pasta. 3. Melt the butter in the kettle and add the asparagus. Saute for about 1 minute and add the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CheeseCuisine: Uncategorized

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