Mix cheeses with mayonnaise, Worcestershire sauce and seasonings. Spread on bread then place one asparagus spear on each slice of bread. Roll up. Melt the butter and brush bread rolls. Place in a pan and bake at 400 degrees for 15 minutes. Makes 20. Freeze if desired. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 10|
|Calories from Fat: 598 (74%)|
|Amt Per Serving||% DV|
|Total Fat 66.5g||89 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 203.7mg||63 %|
|Sodium 1026.5mg||35 %|
|Potassium 391.5mg||10 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 36.2g|
|Protein 16.6g||24 %|
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Calories per serving: 806
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