Try this Warm Spinach Salad with Parmesan Toasts recipe, or contribute your own.
Suggest a better descriptionCombine spinach and radicchio in large bowl. Bring oil, vinegar, wine and shallot to simmer in large saucepan. Season with salt and pepper. Immediately pour dressing over salad. Cover with foil and let stand 5 minutes. Toss salad to coat. Divide among plates. Sprinkle with nuts and serve with warm toasts. Makes 6 servings. Bon Appetit October 1999 Per serving: 1092 Calories (kcal); 107g Total Fat; (87% calories from fat); 17g Protein; 18g Carbohydrate; 0mg Cholesterol; 51mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 19 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (361g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 2465 | ||
Calories from Fat: 2430 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 270g | 360 % | |
Saturated Fat 38.8g | 194 % | |
Monounsaturated Fat 129.7g | ||
Polyunsanturated Fat 89.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.7mg | 0 % | |
Potassium 110.5mg | 3 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.