Zucchini Omelette (Kolokithakea Me Avga)

Zucchini Omelette (Kolokithakea Me Avga) Ingredients

1/4 cup Olive oil	1 dash Oregano
2 cup Zucchini cubed	Salt & pepper to taste
2 tablespoon Onion finely chopped	5 large Egg beaten

Instructions for Zucchini Omelette (Kolokithakea Me Avga)

Heat oil until hot; fry zucchini and onions until zucchini is tender and onions are soft. Season with a dash of oregano and salt and pepper to taste.

Pour the beaten eggs over zucchini, lifting the edges of zucchini cubes so the eggs run evenly over them. Cook slowly, running spatula around edges and lifting egg mixture to allow uncooked portion to flow underneath. Cook until eggs are firm, and slide onto a serving platter.

Serve with a plate of tomato wedges and slices of feta cheese.

Main Ingredient: ZucchiniCuisine: Greek

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