"Easy and quick" -- dmcmil4911

"Gave this recipe to my mom to try. She doesn't have internet so I wanted to review it for her. She said they were fabulous. Just the right amount of sweetness. I suggested that she maybe serve them with a little bowl of caramel sauce (the kind in a squeeze bottle, for ice cream), that might send it right over the edge...." -- Love7721

"My first time making bread as well. Tastes fantastic! Was a little dense much like a sourdough. I backed off on the flour and used bread flour instead of all purpose, used 4 1/2 cups by weight (22 1/2 oz). I also backed 5 minutes off the baking time. I added about 3 tbs of basil too. All in all, I liked it a lot. Will be making again." -- Chrispizzacalla

"I thought these were very good, really moist. I accidentally poured a little too much salt in, but that was my fault, not the recipe's. ;) I'm sure they'd be even tastier without that little mishap. Mine did not bake up really wet as others have reported. Oh, and I used whole wheat flour instead of all purpose and still yummy. My 4 1/2 year old kept saying, "I can't help it, I just can't stop eating them."" -- sness1

"Tried it last night. They were yummy!" -- kdhicks23

"A great way to use up left over roast or BBQ chicken. I sometimes make them to pack for lunch with a salad - very yummy!. " -- AlpineYve

"Added dijon mustard to the sauce. Nice. Easy quick to make. I also let it marinade for about hour or 2 in the sauce before putting in oven. Worked well. Used whole chicken cut into pieces. " -- tinabruwer

"I added homemade meatballs and marinara. Shells were great! " -- thelittlemissmolly

"Smells so good while its cooking! Another family favourite." -- AlpineYve

"Awesome very easy taste great. Thank you" -- Gardre123