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Recent Raves
"For an alternative that will make * 3 *. Since tourtieres are a traditional Quebec Christmas dish, it is not unusual to use several at once. Otherwise, wrap in several layers of cling wrap " -- Chef-TiaMaria
"excellent, nutritious warm dish to serve alone or alongside a meat dish if entertaining both non- " -- Chef-TiaMaria
"The most addicting thing ever! I add more cilantro, half the salt and on occasion I add cubed white fish like pollock or cod. Then top it with avocado and serve with tortilla chips or table crackers." -- leogirl3
"My daughters favorite! I add scallions and garlic powder. " -- leogirl3- "My husband requests this every month and then brags about it on Facebook! haha! I always use ground turkey with Worcestershire sauce to taste instead of beef and pork. I make it slightly different each time depending on what herbs and spices I have available. This time I used ground turkey and Worcestershire (as usual), and added a little curry powder. " -- leogirl3
"This was so juicy. I used wasabi mayo, boneless skinless chicken thighs and panko. Holy cow! " -- leogirl3
"Um, yum. This time I added a dash of curry. So good!" -- leogirl3
"Another family favorite! And he leftovers are just as yummy. I did everything the same but added a little worstcheshire sauce." -- leogirl3
"This dish was so flavorful! I wasn't sure if my family would eat this on a hot California day, but I served it with a light spinach salad and they loved it! It was a tad too spicy for my daughter so if you have someone in your family that is sensitive to spicy food, then cut the cayenne in half or thirds. " -- leogirl3
"With the icing, it had just the right amount of sweetness" -- Vnrivera
