Stuffed Rolled Beef (Braciolone)

Stuffed Rolled Beef (Braciolone) Ingredients

1 lb Top round steak, sliced thin	1 md Onion, sliced
4 tb Butter	4 tb Parsley, chopped
1/4 c Parmesan	Salt/pepper
1/4 c Bread crumbs	Olive oil
2 Garlic cloves, chopped	1 c Red wine or tomato sauce

Instructions for Stuffed Rolled Beef (Braciolone)

Spread steak with butter and layer onions on top. Sprinkle remaining ingredients evenly over steak. Roll up tightly and tie securely. Brown on all sids in hot olive oil, turn often so it does not burn. Lower heat, add winei or tomato sauce. Cover and cook slowly until fork tender, about 1 hour. Posted to MM-Recipes Digest by Paula on Sep 16, 1998

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Butter	Garlic	Olive Oil
Onion	Parmesan	Parsley	Steak
Tomato

Stuffed Italian Beef Main dishes Parmes Bread Crumb Butter Olive oil Onion Parmesan Parsley Garlic Steak Tomato Wine Red wine Dinner

for flavor and categorization

Nice flavour, the wife says I can make it again. I added a little extra garlic and cooked it in the wine, next time I will try the tomato sauce or maybe a combination of wine and tomato sauce

RKG1
on Feb 15 2006 8:17AM

Total Time: 1:30
Active time: 0:30

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