Try this Spinach Fettucine with Turkey Bacon Macaroni recipe, or contribute your own.
Suggest a better descriptionCook fettucine in salted water. Toss in oil to avoid sticking. In a large saute pan, render turkey bacon of fat and brown slightly. Remove with slotted spoon to eliminate grease. In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and pepper to taste. In lightly buttered baking dish, add pasta mixture, top with mozzarella and bake at 375 degrees F until cheese is bubbly. Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON
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Serving Size: 1 Serving (902g) | ||
Recipe Makes: 1 | ||
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Calories: 3954 | ||
Calories from Fat: 2018 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.3g | 299 % | |
Saturated Fat 95.9g | 480 % | |
Monounsaturated Fat 76.9g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 1045mg | 322 % | |
Sodium 11457mg | 395 % | |
Potassium 3251.1mg | 86 % | |
Total Carbohydrate 267.4g | 79 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 267.4g | ||
Protein 216.7g | 310 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3954
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