Try this Sformato Di Fagiolini Con Tonno (French Beans with Tuna) recipe, or contribute your own.
Suggest a better descriptionBoil the beans in salted water until tender. Line 6 ramekin dishes with the beans. Put all the other ingredients in a food processor and mix until soft and amalgamated. Fill the ramekins and refrigerate for one hour. Reverse on a platter and top with a drizzle of oil before serving.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 6 servings | ||
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Calories: 103 | ||
Calories from Fat: 102 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 17.9mg | 6 % | |
Sodium 48.4mg | 2 % | |
Potassium 19.9mg | 1 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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