Shepherds Pie with Sweet Potato Crust

4 servings

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Shepherds Pie with Sweet Potato Crust Ingredients

2 tb Butter	2 tb Fresh flat-leaf parsley;
2 tb Flour	Salt and pepper; to taste
2 2 1/2 cups canned beef stock	Leftover vegetables
1 c Frozen peas	Leftover beef; cut into 1/2"
1 ts Worcestershire sauce	; chunks
1 tb Fresh thyme; finely chopped	Leftover mashed potatoes

Instructions for Shepherds Pie with Sweet Potato Crust

Preheat the oven to 375 degrees F. Melt the butter in a medium saucepan, add the flour and cook over medium-low heat for 3 - 4 minutes. Add the 2 cups of the stock and cook, whisking until thickened. If too thick, add the additional 1/2 cup stock to thin slightly. Add the peas, Worcestershire, thyme, and parsley and season with salt and pepper to taste. Fold in the vegetables and beef, then pour into a lightly buttered 1 1/2 quart baking dish. Top with the leftover mashed potatoes, spreading them out to completely cover the top. Place on a baking sheet and bake in the oven for 15 - 20 minutes. Remove from the oven and preheat the broiler. Place the pie under the broiler and broil for 3 - 4 minutes or until the top is golden brown. Let sit 5 minutes before serving. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Main Ingredient: PotatoCuisine: Uncategorized