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Serving Size: 1 Serving (347g) | ||
Recipe Makes: Servings | ||
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Calories: 1650 | ||
Calories from Fat: 939 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 104.4g | 139 % | |
Saturated Fat 41.6g | 208 % | |
Monounsaturated Fat 45.6g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 57.3mg | 18 % | |
Sodium 5.8mg | 0 % | |
Potassium 214.4mg | 6 % | |
Total Carbohydrate 152.6g | 45 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 147.2g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1650
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