Try this Rosemary Roast Potatoes with Garlic recipe, or contribute your own.
Suggest a better descriptionScrub potatoes in their skins and cut into four. Steam for ten minutes, then toss in olive oil, rosemary and crushed garlic. Place the potatoes on a warmed baking tray and roast in hot oven for 30 minutes at 190?C/375F/Gas Mark 5. Serve immediately, the outside should be crunchy.
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Serving Size: 1 Serving (2142g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1658 | ||
Calories from Fat: 18 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 129.8mg | 4 % | |
Potassium 9015.4mg | 237 % | |
Total Carbohydrate 376.1g | 111 % | |
Dietary Fiber 47.1g | 188 % | |
Sugars, other 329g | ||
Protein 43.8g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1658
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