Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 10 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Brown meats, drain all fat, saut? onions and peppers. Add remaining ingredients. Simmer for at least 4 hours over low heat stirring occasionally. Thicken just before serving with a cornstarch and water mix if necessary. If color is too light, add a few drops of gravy master. Recipe by: Pete and Shannon Whom Converted by MM_Buster v2.0l.
