Try this Mexican Grilled Tofu with Jicama Slaw recipe, or contribute your own.
Suggest a better description4 SERVINGS DAIRY-FREE To round out the meal, toast some corn tortillas on the grill alongside the tofu (add toward the end of grilling time) and serve with the salad. Cut tofu in half crosswise, then holding knife parallel to work surface, split each piece in half horizontally. Place tofu pieces in baking dish and lay large piece of plastic wrap over surface. Place plate on top and weigh down with one or two cans. Refrigerate tofu 30 to 45 minutes to draw out excess moisture. Meanwhile, using mortar and pestle or side of chefs knife, mash garlic, cumin, oregano and salt into paste. Transfer to small bowl. Whisk in lime and orange juices and oil. Season with pepper. Remove tofu pieces from baking dish and blot dry with paper towels; discard liquid in dish. Return tofu to dish. Spoon half of lime juice mixture over tofu, spreading spices evenly and turning tofu to coat. Cover and refrigerate at least 2 hours or up to 1 day, turning occasionally. Prepare a hot charcoal fire or preheat gas grill on high. While grill is heating, prepare slaw. In medium bowl, whisk together lime juice, oil, honey and hot sauce. Add jicama, carrots and cilantro; toss well. Season with salt and pepper. Lightly oil grill rack. Remove tofu from marinade, reserving marinade for basting. Grill tofu, basting occasionally, until lightly browned, 3 to 4 minutes per side. Divide slaw among serving plates. Top each with a piece of grilled tofu. Garnish with lime wedges and cilantro sprigs and serve right away. PER SERVING: 239 CAL.; 11G PROT.; 11G TOTAL FAT (1G SAT. FAT); 28G CARB.; 0 CHOL.; 473MG SOD.; 7G FIBER By Kathleen
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 4 servings | ||
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Calories: 25 | ||
Calories from Fat: 5 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 20.5mg | 1 % | |
Potassium 168.2mg | 4 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 4.2g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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