Wine Marinade or Basting Sauce for Beef recipe
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Wine Marinade or Basting Sauce for Beef

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine all ingredients in a covered container. Marinate steaks for 3 hours (6 hours if refrigerated). Marinade can also be used as a basting sauce when grilling. If you are rotissing a beef roast, marinade can be used as a basting sauce. Place a shallow baking pan beneath the meat. Baste the roast every 20 minutes. Typed by Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn on Mar 9, 1997.


Cuisine: Uncategorized Main Ingredient: Beef

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