Try this Crockpot Turkey Breast W/ Cranberry Relish recipe, or contribute your own.
Suggest a better descriptionMix onion soup mix (dry) with cranberry relish and pour over turkey or chicken breasts in crockpot. Cook on high 2 hrs and switch to low for 3-4 hrs. (depending on breast size or pieces of chicken) Serve over rice. From scnw@juno.com NOTES : One that we have taken a GREAT liking to is a crockpot turkey. [Susan] Posted to EAT-LF Digest by "Ellen C."
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Serving Size: 1 Serving (403g) | ||
Recipe Makes: 1 | ||
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Calories: 741 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12mg | 4 % | |
Sodium 3523.8mg | 122 % | |
Potassium 493.4mg | 13 % | |
Total Carbohydrate 181.8g | 53 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 179.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 741
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