Update my dinner status, I'm making this tonight.
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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 10 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen Date: Mon, 10 Jun 1996 08:09:00 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
