"Little Chief" Smoked Salmon Deluxe

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"Little Chief" Smoked Salmon Deluxe Ingredients

1/3 c Sugar	1/2 ts Garlic powder
1/4 c Non-iodized salt	1/2 ts Pepper
2 c Soy sauce	1/2 ts Tabasco sauce
1 c Water	1 c Dry white wine
1/2 ts Onion powder

Instructions for "Little Chief" Smoked Salmon Deluxe

Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one hour prior to smoking. (also used for Steelhead and other large trout) Credit: Luhr-Jensen Date: Mon, 10 Jun 1996 08:09:00 -0700 From: cstarz@teleport.com (Carey Starzinger) MM-Recipes Digest V3 #161 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized